National Institute of Food Technology
Entrepreneurship and Management
3rd Floor, AMDA Building, 7/6 Siri Institutional Area, August Kranti Marg, New Delhi 110049
- Professor: 2 Posts, Age Limit: 55 years, Qualification: Doctoral degree or equivalent in Food Science/Technology /Food Biology or related discipline with specialization in Food Technology and Food process Engineering.
- Associate Professor: 1 Post, Age Limit: 50 years, Qualification: Doctoral degree or equivalent in Food Science/Technology /Food Biology or related discipline with specialization in Food Technology and Food process Engineering.
For more information please visit at http://mofpi.nic.in/niftem/appoint.pdf
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